quick and easy meals for 1 or 2



Chicken and dumplings

Another warm and fuzzy, quick and easy meal

3 boneless chicken thighs or 4-6 chicken tenders
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
1 (12 ounce) package refrigerated biscuit dough


In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, leaving about 1-1/2 cups in the pot.



Remove chicken pull or cut it into bite size pieces; return to pot.


Reduce heat to medium, and add the can of soup. Season with salt and pepper. Pull 1/2 of the biscuit dough into pieces, and add to the soup. Simmer over medium heat for about 8 minutes, or until the dough is cooked through.


SERVE IT UP!! Don’t forget some good bread and maybe a little salad and maybe some white wine!