quick and easy meals for 1 or 2

Sunday Pork Chops Popop’s special way

This is easy and it’s real good. Like, good enough for Sunday company. Serves 6 but you can do as much or as little as you want. Do whatever carb. And veggie you want with this. I like mashed sweet potatoes and broccoli.

6 thick pork chops
mustard, Dijon if you have it, just not the real spicey kind
Flour
1 tbsp. dried sage
1 clove garlic chopped
about 3 tbsp. butter
olive oil
½ cup wine (white or red)
½ chicken broth (bullion) cube
about 4 tbsp. good balsamic vinegar

Coat the chops with the mustard then flour. Heat up (med/high) a big frying pan add about a swirl of oil and the butter. When the butter starts to bubble add the garlic and the sage to the pan. After about a minute add the chops. Brown them good on both sides. Pour the wine over the chops and add the bullion cube. Lower the heat and cook until almost all of the liquid has reduced away. Drizzle with the balsamic vinegar and cook for another 2-3 minutes.

YOU’RE GOOD!! Serve it up!! With some crusty bread and the rest of the wine!!