quick and easy meals for 1 or 2

Salmon with salsa verde

This easy, fast and good.

As many salmon steaks or fillets that you have people to feed
Olive oil
Bread crumbs I like Progresso Italian ,, are you tired of hearing that yet?
I handful off arugula or baby spinach
1 large garlic clove
a splash of white wine vinegar or balsamic or red wine whatever
a splash of white wine ,,or red.
1 Tbsp. mustard ( Dijon if you have it)
salt and pepper to taste

pre heat the oven to 375

Brush the salmon with some olive oil then sprinkle on the bread crumbs.

Bake in the oven until done. cooked but still sorta pokable with you finger.

Mix the remaining stuff including a little more of the olive oil in a blender. Serve the salmon with the sauce on top and lemon or lime wedges.

You’re good!! Some fried potatoes and onions, some salad and some crusty Italian bread (or poppop’s homemade) annnddd some good wine!!