Shrimp on the grill serves 2 ish
I know we’ve done shrimp a lot of ways, but they’re so good and so easy to make a quick good meal from.
We need skewers! No comments please. If you are going to use wooden skewers soak them in water for at least 20 min.
About a pound of shrimp peeled and deveined.
A med. sized onion ends cut off, cut in half top to bottom and peeled.
A green (or red) pepper cut in half then seeded and cut into 4-6 pieces.
Heat up the grill!! Put the shrimp and the veggies on the skewers then brush or drizzle with good olive oil then squeeze some lemon or lime on them then sprinkle with salt and pepper. Put ‘em on the grill! It won’t take long, when the shrimp are pink and opaque all the way thru it’s good. It doesn’t matter what the veggies are looking like when the shrimp are done,, the shrimp are what’s important.
SERVE EM UP!!!! We put some ears of corn on the grill about 5 minutes b4 the skewers. They’re great. Some of poppop’s homemade bread works real good and some wine!!
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