quick and easy meals for 1 or 2

Mexican Chicken

This from the archives,,updated a little. It's a quick, Mexican, version of parmigiana.

Serves 2



4-6 chicken tenders (depends on how hungry you are)
3/4 cup salsa we like Hardez, cesear red salsa for this
3/4 cup or a little more shredded Cheddar and/ or mozzarella cheese
1 clove garlic, minced or just sprinkle garlic powder
1 pinch salt
1 pinch ground black pepper
1 small pinch ground cumin
Preheat oven to 375 degrees F (190 degrees C).
Heat a oiled skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (8-12 minutes).
Transfer meat to baking dish or casserole dish(s), top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 10-15 minutes (until cheese starts to bubble and brown.)

SERVE IT UP!!!! Maybe Over rice or buttered noodles. some tacos or crusty bread and maybe with some corona!!!