Impromptu pizza
We didn’t know what to do for supper tonight. No plans whatsoever. Has that ever happened to you? I decided on pizza someway some how.
Of course we had some bread dough as a result of Pop Pop’s homemade bread
We didn’t have any sauce in the freezer (can you believe it?) so we went this way.
Lit the oven for 450. put some sliced onions, garlic and diced up plum tomatoes in a frying pan. Added some salt and pepper. Cooked it up ‘til the onions and garlic were done but not brown.
Rolled out a hunk of bread dough to fit the size of the pizza pan we have. Let me go on a little. I took a hunk of dough a little bigger than my fist and kinda curled it into a ball. Then I rolled it out with a rolling pin (I’m no good at the tossing thing). Got it the size of the pan, lined the pan with flour and put it on. Spread the tomatoes onions, etc. on the dough. Added some of the rotisserie chicken we had leftover in the fridge. Put some basil, oregano, Parmesan cheese and drizzled it with a little olive oil. Put it in the oven. Cooked it 'til the crust was the way we liked it (a little crispy) and
served it up!!! Of course we had a little (or a lot) of red wine to help things work out OK!! P.S. our puppy s , Stella and Bubba, helped with some of the crust.
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