quick and easy meals for 1 or 2

Italian Chicken Soup..

This is sorta like Chinese egg drop soup , but, 'ay it’s Italian,,,ya know wat I mean? With a some salad, some good crusty Italian bread and some wine it makes a good, fast meal. Also, let the leftovers cool, then into Ziplocs and into the freezer for some great outtta the freezer and into the nuker quick and easy meals.

3-4 cups cooked chicken cubed or pulled from a rotisserie chicken

6 cups chicken broth 

2 large eggs

2 tablespoons grated Parmesan

2 tblsp chopped fresh or 1 Tbsp. dried parsley

2 tblsp chopped fresh or 1 tbsp. dried basil leaves

1 cup lightly packed spinach leaves, cut in thin strips

Salt and freshly ground black pepper

Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Add the chicken to the broth. Cook for 1 minute. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.

Ladle the soup into bowls and serve.