quick and easy meals for 1 or 2


Quick shrimp with white wine

• 1 pound shrimp peeled and deveined
• 2 swirls of olive oil
• 4 cloves garlic chopped
• 1/4 - 1/2 cup white wine
• 2 Tbsp chopped fresh or 1 Tbsp dried
• 1 tsp salt
• 1/4 tsp black pepper

Peel and devein the shrimp.

Put oil, garlic and shrimp in a pan and sautee for 3 minutes or until they turn pink

 Turn shrimp over and cook the other side 'til pink

Add the wine and cook til shrimp are cooked through. Do not overcook.

Sprinkle with parsley, salt and pepper to taste.

Serve over some linguine or fettucine cooked al dente.

SERVE IT UP !! with the rest of the wine, some crusty Italian bread and some salad.

you know what to do with the extra,,,,zip lock bags ,,freezer