quick and easy tortellini with pesto

This is one of those fast, easy and good meals

Stop in the supermarket on the way home and get a package of Buitoni tortellini (we like sweet Italian sausage) and a tub (11oz.) of pesto. (we like pesto with basil) and get some Italian bread. The tortellini and the pesto are kept in a refrigerated section, usually with the fancier chesses. You can try the different pastas and sauces. They’re all good.

When you get home start the water (about 1 ½ qts.) boiling. Put in the tortellini. Stir right away add a couple of dashes of salt. This is fresh pasta and will cook faster than you are used to. When soft but not mushy, strain off the water and return the tortellini to the pot. Add the pesto and gently stir until the tortellini is pretty evenly covered with the pesto. The pot and the pasta will heat up the pesto.

SERVE IT UP!!!! With some salad, grated parmesan cheese and the Italian bread and maybe some red wine!

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