quick and easy meals for 1 or 2

Mexican shrimp with tostadas


We mix precooked shrimp, our favorite salsa, and canned Mexicorn to create this easy tostada. This can be an appetizer or a meal. It’s easy and good. You can put the shrimp from the freezer to the fridge in the morning or just put them frozen into some water with a little salt for about 5-10 minutes. Boil the shrimp, peel and clean. Put them in some ice water for a few minutes. You can find the tostada shells in the potato chip section at the super market. The salsa should be nearby and the mexicorn (or something like it) will be with the canned veggies.


Cooked medium-size shrimp
Canned Mexicorn
Salsa verde
Tostada shells
Avocado slices
Toss cooked medium-size shrimp and canned Mexicorn with a purchased salsa verde. Spoon over heated tostada shells; top with avocado slices.

HOW EASY IS THAT!! SERVE IT UP !!!! with some ice cold cerveza! (beer)