quick and easy meals for 1 or 2

Beer battered shrimp serves 3-4 depends how piggy you guys are tonight


1 cup beer
1 cup all-purpose flour
salt and pepper
1 egg
Oil, for frying
21 to 25 large shrimp, peeled with tails left on

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
In a bowl, combine the beer, flour, and salt pepper and egg. Whop it all up with a whisk or a couple of forks. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper

SERVE IT UP!! with some Cole slaw, french fries and beer or wine or bourbon or margaritas or whatever.