quick and easy meals for 1 or 2

Rost pork tenderloins,,,yet another way,,, serves 2


3/4-1 pound pork tenderloins,
1 tablespoons balsamic vinegar
olive oil
2 cloves garlic, cracked and skinned
salt and pepper
1 sprigs fresh rosemary leaves stripped and finely chopped or 1 tbsp. dried
1 sprigs 1 thyme, leaves stripped and finely chopped or 1 tbsp. dried



Preheat oven to 500 degrees F.
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. seasoning blend salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
Let meat rest, transfer to a carving board, slice and serve!!!