quick and easy meals for 1 or 2

My good friend, Butch, says this is real good grill stuff. He's or grill expert. Let's try it!!

Bahama Breeze Chicken SantiagoServes: 2
INGREDIENTS:
2 Chicken Breast, 8oz, skinless, boneless(thighs may be substituted)
Salt and Pepper to taste
2 Tbsp Olive oil
½ cupRoasted Red Pepper Sauce
2 Tbsp Chimichurri Sauce
2 servings of Your Favorite Side-dish
2 servings of Your Favorite Vegetables

PREPARATION:Lightly coat the chicken breast with olive oil, salt and pepper onboth sides. Grill over a medium heat, pre-heated char-grill withwood chips added just prior to adding the chicken or a charcoalgrill with wood chips added. Grill for 6-7 minutes per side, whileflipping it over twice(more flipping is better and used by the better chef's) during the grilling; the chicken is donewhen 165-170°F on a meat thermometer or the juices run clear whenpierced with a fork. Serve immediately with warm roasted peppersauce drizzled with chimichurri and your favorite sides. Enjoy!!
Roasted Red Pepper Sauce
1 Tbsp Olive Oil
¼ cup Yellow Onions
2 tsp Chopped Garlic
1 cup Roasted Red Peppers, rough chopped
2 cups Heavy Cream
Pinch of Cumin
Salt and Pepper to taste
2 tsp Cornstarch2 tsp Water, cold tap

PREPARATION:Add oil to a sauce pan and heat to medium. Add onions and garlicsauté until they loose the raw appearance. Add red peppers, cream,cumin, salt and pepper. Bring to a boil. Mix cornstarch and coldwater in a small bowl. Add slowly to the boiling sauce while stirring. Simmer for 2 minutes then cut heat. Puree sauce using akitchen blender. or not. Serve warm