quick and easy meals for 1 or 2

Peach cobbler serves 4

This is the easy way to do this and it will WOW everybody.

1 #3 ( 26oz.) can of sliced peaches.
1 cup brown sugar
1 package (tube) biscuits. Get the flakey kind
1 quart vanilla ice cream

pre heat the oven to 350 Degrees

Put the peaches and the sugar in a pot on the stove and simmer for about 10 min.

Pour the peach stuff into a baking dish and cover with a layer of the biscuit stuff. I said get the flakey so you could use ½ of a biscuit a time for part of the layer.

Bake for about 20 min. or until the biscuit dough turns into crust on the top of the peaches.

Serve it up with a big scoop of the ice cream on top.

You’ll be a hit!!!

for tomorrow night.

for tomorrow night.

Chicken Oreganata



4 Skinless Chicken Thighs
Juice Of one Large Lemon
Zest Of the Lemon
1 Garlic Cloves, Peeled And Minced
1 Tbsp. dried Oregano
1 Tbsp. dried Parsley
1/4 Cup Olive Oil
Salt & Pepper


Mix together all of the marinade ingredients and place in a ziploc bag with the chicken thighs. Refrigerate for a minimum of three hours or up to 6 hours.Preheat the grill to medium high heat. Grill the thighs 15 minutes on each side or until cooked through. Serve. Or do them in the oven for about a half hour. You could use breasts instead.